Popeye's has those new Naked Chicken Strips, 1 carb per strip, has anyone tried them?
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What's the point of soaking them in milk??? :confusedOriginally posted by PauJust buy some fresh chicken breasts.
Let it in milk for a couple of hours. Remove and cut it like nuggets and then bread them in beaten egg + parmesan cheese.
I make nuggets all the time, and I've never used this process.
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