Question about oopsie rolls and such.

[Georgiana]

Re: Question about oopsie rolls and such.

1. I see that some use Mayo instead of Cream Cheese, yet nobody mentions the cream cheese taste. Am I alone with that?

I make Revolution Rolls instead, which have less cream cheese. The recipe is here:

http://www.atkinsdietbulletinboard.com/forums/atkins-diet-14-day-induction/6807-induction-recipe-basics-more-recipes-added.html

I prefer them with cottage cheese instead of cream cheese, which is how the original recipe was in Dr. Atkins' Diet Revolution (1972). Cottage cheese is an OWL Rung 2 food, though.

2. I had a burger with two today (top/bottom). It held up pretty well, but was awfully 'crumbly'. Which of the ingredients gives the roll more durability?

You might want to read this:

M for Miscellaneous: Atkins Revolution Rolls: The Best Cooking Method

[Elizellen]

Re: Question about oopsie rolls and such.

Thanks for posting the link to Megs' recipe, Georgiana! Since discovering her method this is the way I always cook mine.