Yogurt

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  • Erin80
    ADBB Admirer
    • May 02, 2007
    • 63

    #1

    Yogurt

    So I'm starting to eat yogurt this week, the only problem is I don't like the taste of plain, unsweetened yogurt. What do you guys do to make yogurt taste better?
    26/F/5'9.5

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  • *Emma*
    ADBB Admiral
    • Aug 09, 2004
    • 11341

    #2
    Re: Yogurt

    fruit and splenda?

    I personally dont eat it but theres my guess!
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    "Don't let your past dictate who you are, but let it be a part of who you become."

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    • not2late
      Moderator
      • May 09, 2003
      • 14677

      #3
      Re: Yogurt

      I use it as an ingredient as a replacement for heavy cream in a cold vegetable soup, like cucumber mint soup or as a dip/salad dressing base.

      Yogurt makes a good chicken marinade too because it tenderizes the meat. You can roll the marinated meat in a mixture of chopped nuts and grated cheese then bake it. The crumb mixture will stick to the yogurt that's sticking on the meat.

      In India and Pakistan, they make a yogurt drink called "lassi". It's just yogurt tossed in a blender with water, ice cubes and herbs/spices. they use honey or sugar but you can use an artificial sweetener instead. Here are some links to lassi recipes:




      A good variation for a hot summer day like we've been having here is mint lassi---blenderize fresh mint leaves with the plain lassi recipe.

      When you move to the fruit rungs you can incorporate fruits into your lassi:
      Find great Indian Recipes at IndianSnacks.com including Mango Lassi.

      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • indymom
        ADBB Admirer
        • Apr 10, 2007
        • 88

        #4
        Re: Yogurt

        My favorite thing with plain yogurt is
        Tzatziki Dip
        3 cups whole fat yogurt
        1 medium cucumber
        2 garlic cloves, very finely grated
        1/4 tsp onion powder
        1 tbs olive oil
        5 drops lemon juice
        salt to taste

        Drain the yogurt until you have 1 cup of yogurt cheese. Place the yogurt cheese in the food processor. Grate the cucumber and blot thoroughly with paper towels. Place in food processor. (or u can mix by hand)

        Place remaining ingredients in food processor and blend until smooth. Garnish with chopped parsely or mint, if desired. Use as a dip for veggies or a sauce for grilled chicken or fish.
        Last edited by indymom; June 6, 2007, 08:43 PM. Reason: spelling error
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        • mitzimarie
          The fiery Moderator
          • Jul 19, 2006
          • 6518

          #5
          Re: Yogurt

          Sometimes I have Blue Bunny Sweet Freedom Low Carb Vanilla yogurt (can only find it at Target). More often, I have greek yogurt with a few drops of liquid Splenda and some unsweetened cocoa. Also, try cottage cheese with Splenda and unsweetened cocoa - really great!


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          Mitzi



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          • not2late
            Moderator
            • May 09, 2003
            • 14677

            #6
            Re: Yogurt

            Originally posted by indymom
            My favorite thing with plain yogurt is
            Tzatziki Dip
            3 cups whole fat yogurt
            1 medium cucumber
            2 garlic cloves, very finely grated
            1/4 tsp onion powder
            1 tbs olive oil
            5 drops lemon juice
            salt to taste

            Drain the yogurt until you have 1 cup of yogurt cheese. Place the yogurt cheese in the food processor. Grate the cucumber and blot thoroughly with paper towels. Place in food processor. (or u can mix by hand)

            Place remaining ingredients in food processor and blend until smooth. Garnish with chopped parsely or mint, if desired. Use as a dip for veggies or a sauce for grilled chicken or fish.
            If you don't drain the yogurt and blenderize the mixture until very smooth, it makes a terrific salad dressing.

            And if you use half of the yogurt, don't drain it, substitute the garlic for about 1/2 cup fresh mint leaves and blenderize the mixture until smooth (adding water to thin it alittle), it makes a great chilled cucumber soup!
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

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            • Miss Phode
              ADBB Admiral
              • Jul 29, 2004
              • 6265

              #7
              Re: Yogurt

              Tzatziki is really good on a grilled steak too.

              You can also sub sour cream for plain yogurt, but it's not "authentic" that way.

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