Raw Cream?

Collapse
This topic is closed.
X
X
 
  • Time
  • Show
Clear All
new posts
  • quotidianlight
    ADBB Admiral
    • Sep 18, 2007
    • 1168

    #1

    Raw Cream?

    I want to try raw cream but is it the same as heavy whipping cream, half and half or more like butter milk? Help, I'm lost!

    My Low Carb Blog and Podcast
    My YouTube Channel
    _________________________________________

  • SugarFreeSheila
    ADBB Advocate
    • Apr 22, 2004
    • 868

    #2
    Re: Raw Cream?

    Hello! Here is more information on raw cream: http://www.ochef.com/1033.htm
    Sheila, Founder of SugarFreeSheila.com
    5'3", medium-framed & muscular, & maintaining since 2001

    What's allowed on Induction

    My new YouTube Before/After slideshow

    Then: 140+, size 10-12
    Late '98, on top of the Empire State Building



    Now: 109, size 0
    January 2010 - Malta

    Comment

    • quotidianlight
      ADBB Admiral
      • Sep 18, 2007
      • 1168

      #3
      Re: Raw Cream?

      Originally posted by SugarFreeSheila
      Hello! Here is more information on raw cream: http://www.ochef.com/1033.htm
      Yeah, I am really lucky to be able to get it. Do you know if it counts as the heavy whipping cream count or as rung 2 dairy.

      My Low Carb Blog and Podcast
      My YouTube Channel
      _________________________________________

      Comment

      • rozigrl221
        ADBB Advocate
        • Oct 23, 2007
        • 817

        #4
        Re: Raw Cream?

        Originally posted by quotidianlight
        Yeah, I am really lucky to be able to get it. Do you know if it counts as the heavy whipping cream count or as rung 2 dairy.
        I am not sure, but it sounds like it is the same as whipping cream just not pasterized and processed. If it were me, I would count it as if it were whipping cream.
        F/ 38yr



        Comment

        Working...