Re: Powerjuicing your veggies
Sorry, Love2lose... I guess MasterRahl's post succeeded in hijacking your thread - I (and probably the others following it before me) was indeed responding to that, not your, question.
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...what was your question again (runs to look) ...Oh... had not even read it yet!!
You answer - I'd juice probably something like a V7, (leave out the not allowed's if not advanced to the rung yet) but leave all the fiber in the juice if appropriate, and or have solid food as well as the juice, and incorporate any leftover juicing produce into the side dish. No I have not ever actually done it, save for squeezing my own lemonade/limeade.
Originally posted by Love2Lose
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...
...what was your question again (runs to look) ...Oh... had not even read it yet!! You answer - I'd juice probably something like a V7, (leave out the not allowed's if not advanced to the rung yet) but leave all the fiber in the juice if appropriate, and or have solid food as well as the juice, and incorporate any leftover juicing produce into the side dish. No I have not ever actually done it, save for squeezing my own lemonade/limeade.

...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 












... sorry.... snicker...master...
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