OK, this is an old trick but I thought that some of the newbies may not know about it.
It is one of my favorites --taco shells made from cheese!
I actually like them better than the regular corn tacos and these are induction friendly!

Sprinkle shredded cheese of your choice over the bottom of a small non-stick fry pan on low heat.

Cheese will melt.

As it melts it will get lacy looking, when the edges are browned

Flip it and brown the other side for about a minute

Remove from pan on to paper towels and fold over, hold for a few seconds as it cools it will harden.
It is one of my favorites --taco shells made from cheese!
I actually like them better than the regular corn tacos and these are induction friendly!

Sprinkle shredded cheese of your choice over the bottom of a small non-stick fry pan on low heat.

Cheese will melt.

As it melts it will get lacy looking, when the edges are browned

Flip it and brown the other side for about a minute

Remove from pan on to paper towels and fold over, hold for a few seconds as it cools it will harden.





*Melinda*

Caution I BITE!
(270)--




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