Re: Fried Chicken!!
I made the chicken parmesean for dinner. I love the fried chicken with the almond flour! It browns up so nice and quick. John liked it. But he wanted a lot more sauce even though I put about 3 tablespoons on each breast instead of 1. We also decided that it could use more garlic--but then again, we always want more garlic
Thanks for posting the recipe Barb, its definatley a keeper.
Oh and IMO this would make a great breading for fried fish, the almond flour has the same consistency as corn meal. I think I'll try it with some Old Bay seasoning in it - I might even do some fried shrimp!
I made the chicken parmesean for dinner. I love the fried chicken with the almond flour! It browns up so nice and quick. John liked it. But he wanted a lot more sauce even though I put about 3 tablespoons on each breast instead of 1. We also decided that it could use more garlic--but then again, we always want more garlic
Thanks for posting the recipe Barb, its definatley a keeper.
Oh and IMO this would make a great breading for fried fish, the almond flour has the same consistency as corn meal. I think I'll try it with some Old Bay seasoning in it - I might even do some fried shrimp!



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