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I am excited. Making chicken Parm. This is the best of any breading I have tried. It stayed on!! http://users3.ev1.net/~fontlady/parmesan_chicken.html
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BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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Re: Fried Chicken!!
Looks good Barb. I might try this when I get home, if I ever do. LOL -
Re: Fried Chicken!!
that is what I am saying how nice for Barb to show us this wonderful food while we are stuck at work WWWWWWWWWWWWWWWWWWWWWWWAAAAAAAAAAAAAAAAAAComment
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Re: Fried Chicken!!
Here dream of this then Heidi LOLOL
Yep, I'll make it again!! Yummy!
BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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Re: Fried Chicken!!
BITE ME!!!!
Originally posted by BarbdeHere dream of this then Heidi LOLOL
Yep, I'll make it again!! Yummy!
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Re: Fried Chicken!!
ohhh that Parm looks good Barb!!
I made fried chicken tonight too. with wilted spinach for a side. yummyFemale, 30
, 5'9
234/182.0/not shopping in the fat girl store.
start 1/9/06 (down 49.5inches as of 7/7/06)
10/03/06- Im in a size 14 jean!!!!
(Modified OWL-moving up rungs for convenience when travelling, keeping carbs moderate)
Foods I cannot have-
Black beans.- instant headache and upset belly.
spaghetti squash mixed with tomatoes- ravenous
I Made it!!!!
TWICE!!!! (10/06 and 1/07!!!)
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Re: Fried Chicken!!
*CRIES*
Its not Induction friendly!! It looks soooo good!!
26 yr 5'2 F
Did Atkins on and off from Feb 2005 until April 2008. Fluctuated between 15 st 1/211lbs and 11 st 1/155lbs.
On different weightloss programme from 28th May 2008 start weight 14 st 11/207lbs.
Current weight 10st 3lbs/143lbs.
Ultimate Goal Weight 9 st/126lbs.Comment
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Re: Fried Chicken!!
Wow, I can't believe I've gone so long without knowing about this! As soon as my sister gets to that rung, I'm making it for the whole family ^_^230/154?
/145Comment
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Re: Fried Chicken!!
I make it all the time with just the parmesean no almond flour and it is yummy also. Then you can have it because it will be induction friendly!Originally posted by angelstar
It sounds good with the almond flour though Barb, sure looks yummy! I just happen to have some almond flour and was wondering what to fix for dinner. I think I'll try this, thanks for the link and the Picture!
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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Re: Fried Chicken!!
I was just thinking, I bet that'd be a good recipe to use to make eggplant parmesean as well!
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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Re: Fried Chicken!!
Yeah, I've done it with just Parm too. But it never sticks well! I can't believe I didn't think of Almond flour before. Doh! A whole new world out there now, what can I bread??? LOLOL.BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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Re: Fried Chicken!!
ROFLMAO!!!Originally posted by Heidi3BITE ME!!!!
BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
Comment
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Re: Fried Chicken!!
You can bread mushrooms, zuccini, cheese sticks (just be sure and freeze them before you fry them), cauliflower, onion rings.
I love breaded fried veggies dipped in a Horseradish sauce. Yum.
I don't have problems with getting the parmesean to stick, the only times I've had any trouble was when I didn't get the grease in the pan hot enough before I put the chicken in and it stuck to the bottom of the pan but now that I found out that was the reason I don't have that problem anymore.
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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Re: Fried Chicken!!
I misread it....different coating than I thought. This looks good!Higgies
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(Wish I still looked that good! LOL!)
33 y/o - Male
1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220Comment
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Re: Fried Chicken!!
By the way I used 2 eggsBARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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