Beef ribs in pressure cooker

[Pau]

Lady Saffron .....I´m amazed ...... you are a real Chef!

(The sofrito I cook and freeze in portions because it´s an "all-use" is: onion, green pepper and tomato)

I´m going to check again your photo and enjoy the meal :icondance

[Heidi3]

Pau says I am a chef ...wooooo hooooo ....happy dancing!!!!... :icondance :icondance :icondance
I love cooking with sofrito I have suggested it here in the past as a natural low carb thickener for stews and soups....it takes some time but as you said you can freeze it ...I think the key for a good sofrito is to cook it slow and evenly....I add garlic to mine!... I think I will make a thread again to explain it!

[Pau]

I love cooking with sofrito I have suggested it here in the past as a natural low carb thickener for stews and soups....it takes some time but as you said you can freeze it ...I think the key for a good sofrito is to cook it slow and evenly....I add garlic to mine!... I think I will make a thread again to explain it!

Absolutely! :nod :nod :nod and olive oil!

[Heidi3]

LOTS OF OLIVE OIL!!!!!!!!!!!!!!!!!!!!! :icondance :joy :icondance :joy :icondance

the best oil in the world!!!!!!

[Heidi3]

bumping this it is worth repeating tonight!!!!!!....try this recipe it is wonderful......