Just had to say that I made this over the weekend & it was GOOD!! Even DH loved it. However, it was even better the next day, kidda how chili tastes better the day after you cook it. I'm definately gonna make it again!
Thank you for your quick reply! I was hoping it was the prepared mustard b/c it means that I have everything already to make the pie! Hubby & I are looking forward to trying it out tonight!
It's most likely the prepared mustard, because that's what most people have on hand. Also many recipes will specify "dry mustard" to indicate a mustard powder, like Coleman's English.
I had a question regarding the yellow mustard ingredient. Is it the powder yellow mustard or already prepared mustard such as French's mustard? Thanks!
Do you think I could add some hot sauce and maybe worcheshire to it? Anybody try it with that? My husband needs it kicked up a little before he will eat it!
I tried this last night and woke up this morning to a 2 pound whoosh!! I still have some left over, so that will be dinner tonight, too. This will definitely be a staple from now on!
I finally made this after seeing it talked about for ages, and we quite enjoyed it.
Next time though, I'm going to use less cream cheese, maybe only use 6 ounces instead of the full 8, and I'm going to play around with the flavourings. This recipe gave me all sorts of ideas and I'm looking forward to trying them all out.
I was thinking about sauteeing up some mushrooms and shallots or garlic and layering them on top of the cheese before you close it up. Or leeks, or fennel even.
Or adding cumin, oregano, and chili powder to the cream cheese for a mexican slant.
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