Re: Wednesday Roll Call
I'm back. I had a huge setback with losing my job and searching for a new one, but I am pleased to say that I have found a new one and will be starting on July 2.
My cousin's wedding is on August 5th, and while the dress fits now, I would like to look phenomenal, so my goal is to be at 170 by then. Originally it was 165, but with the setback, I am trying to be reasonable. I freaked out the other day when the scale said 180, but the very next day (yesterday) I was at 176.8, so I felt a little better.
Restaurants, especially non-diner-ish ones, are still a challenge. We went out to a sushi place last night, and I had the lettuce salad with ginger dressing, and ordered the hibachi chicken with veggies, no noodles. Of course, the thing still came with like 2 cups of fried rice, but I was smart enough to push everything I could to the side. Afterwards, I was sick as anything, but I don't know if it had anything to do with sugar or carbs, or that my stomach just couldn't take the new food.
So, a question: Does anyone know what is typically in that ginger dressing at Japanese places? I didn't think until after that it could have sugar in it.
I am working on my water intake, going to at least 2 L a day. That seems to be the number one thing to propel my weight loss.
Thanks, everyone, and have a great day.
Val
I'm back. I had a huge setback with losing my job and searching for a new one, but I am pleased to say that I have found a new one and will be starting on July 2.
My cousin's wedding is on August 5th, and while the dress fits now, I would like to look phenomenal, so my goal is to be at 170 by then. Originally it was 165, but with the setback, I am trying to be reasonable. I freaked out the other day when the scale said 180, but the very next day (yesterday) I was at 176.8, so I felt a little better.
Restaurants, especially non-diner-ish ones, are still a challenge. We went out to a sushi place last night, and I had the lettuce salad with ginger dressing, and ordered the hibachi chicken with veggies, no noodles. Of course, the thing still came with like 2 cups of fried rice, but I was smart enough to push everything I could to the side. Afterwards, I was sick as anything, but I don't know if it had anything to do with sugar or carbs, or that my stomach just couldn't take the new food.
So, a question: Does anyone know what is typically in that ginger dressing at Japanese places? I didn't think until after that it could have sugar in it.
I am working on my water intake, going to at least 2 L a day. That seems to be the number one thing to propel my weight loss.
Thanks, everyone, and have a great day.
Val
















BUT – have now lost those three and another one! (Go cheri, it’s your birthday!
) It has helped that I’ve gotten back to drinking 100 ozs of water a day, too.





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