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  • #16
    Re: What's For Dinner Tonight????

    Tonight is Porterhouse steak on the grill. Mashed cauliflower and some spinach. I have some of that steak butter of Bugs'. Thanks for reminding me! Yummmm
    BARB

    Life is what happens to you
    while you're busy making other plans!
    15.38 miles biking this year


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    • #17
      Re: What's For Dinner Tonight????

      You're so welcome Barb!

      I'm making pot roast using London Broil...does that make for good pot roast? I sure hope so. We're having it with the old stand by of broccoli and cauliflower.
      "Only request in my behalf both inward and outward strength...that I may not merely be called a Christian, but really be found to be one." -- St. Ignatius of Antioch, Epistle to the Romans

      Started 2/25/04 Age 30 5'3" F
      SW231/CW150/GW125
      ~Rhonda
      My gallery...a work in progress...
      http://www.atkinsdietbulletinboard.c...3&userid=10569 updated on Aug 11th!
      Has ADBB made a positive impact on your life? Become a Supporting Member!

      Comment

      • #18
        Re: What's For Dinner Tonight????

        I'm using BoiseMan's Texas-Style Low Carb Chili recipe for dinner. I will add in Chunks of Chicken Breast instead of the Lean Beef (I have none). Along with cornbread for everybody except me. Also some cooked greens to blend it all together.

        I can't wait to see how it will turn out (licking lips).
        Start: October 17, 2005
        breaking the ice goal: 15 lbs. lost for 195 lbs.XXX
        whoa!! what a difference goal: 20 lbs. more to go for 175 lbs.
        you look good goal: 20 lbs. more to go for 155 lbs.
        ultimate goal: 35 lbs. more to go for 120 lbs.
        5' 5.5", 34 yr. old, 100% Funky Fab Diva/All Woman.

        Now faith is the substance of things hoped for, the evidence of things not seen. Hebrews 11:1

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        • #19
          Re: What's For Dinner Tonight????

          Tonight I'm having some cod w/ shrimp. I usually make it w/ Tilapia, but I only had cod and it tasted really good too!! I'm afraid I'll over-eat... :S

          I just build up in a pan EVOO (as Rachel Ray would say...hehe), fish (tilapia, cod, etc..), onion, peppers, garlic and tomato.All in thin slices. Salt and pepper. Add shrimp. I just add cooked shrimp. Easier..hehe.. Start it over, until you are out ingredients. Close the pan. Lower the heat and let it cook...

          Now, if you are concerned about the extra tomato, I usually just add 1 or 2 small tomatoes to the whole recipe (depending on how much I'm making) and use red pepper to give color, kwim?

          I really like this ever-so-simple recipe, because it is reaaaally easy and fast too. Specially if you are using Tilapia.

          Oh... and you don't need shrimp. Tilapia alone is delish too!


          SW203/CW202/UGW140

          Dx PCOS.
          (5'2")

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          • #20
            Re: What's For Dinner Tonight????

            Totalele, that sounds deeeelicious! I love EVOO (Extra Virgin Olive Oil) the flavor is nice.

            I forgot to add in that I made the Chili and my kids LOVE IT!! I didn't eat any because I kept reading the ingredients and I saw some stuff in my Chili Powder, and Granular Chicken Bouillon I didn't like. So I opted for a Hot Link and 1 Cup of Greens cooked. Delicious.
            Start: October 17, 2005
            breaking the ice goal: 15 lbs. lost for 195 lbs.XXX
            whoa!! what a difference goal: 20 lbs. more to go for 175 lbs.
            you look good goal: 20 lbs. more to go for 155 lbs.
            ultimate goal: 35 lbs. more to go for 120 lbs.
            5' 5.5", 34 yr. old, 100% Funky Fab Diva/All Woman.

            Now faith is the substance of things hoped for, the evidence of things not seen. Hebrews 11:1

            Comment

            • #21
              Re: What's For Dinner Tonight????

              Tonight:

              A big bowl of chicken vegetable soup! It's cold here!!!!!
              ~Megs~
              242/141/160 (130)
              dress size 26/10/8
              5'4", Female, May 2, 2003
              My blog:
              http://mformiscellaneous.blogspot.com/

              Comment

              • #22
                Re: What's For Dinner Tonight????

                Megs, Chicken soup sounds good. I think I'm making fried chicken w/out the flour for myself and flour for everyone else. Along with their side dishes and for my side dish a green salad.
                Start: October 17, 2005
                breaking the ice goal: 15 lbs. lost for 195 lbs.XXX
                whoa!! what a difference goal: 20 lbs. more to go for 175 lbs.
                you look good goal: 20 lbs. more to go for 155 lbs.
                ultimate goal: 35 lbs. more to go for 120 lbs.
                5' 5.5", 34 yr. old, 100% Funky Fab Diva/All Woman.

                Now faith is the substance of things hoped for, the evidence of things not seen. Hebrews 11:1

                Comment

                • #23
                  Re: What's For Dinner Tonight????

                  Originally posted by FunkyFabDiva
                  Megs, Chicken soup sounds good. I think I'm making fried chicken w/out the flour for myself and flour for everyone else. Along with their side dishes and for my side dish a green salad.
                  Funky, you can make an "oven-fried" chicken by using grated Parmesan cheese as the "breading". Use the Parmesan cheese in the box and add dried herbs and spices. Don't add any salt as the cheese is rather salty. Below is a link to a basic oven fried chicken recipe:

                  http://www.dianaskitchen.com/page/re...iedchicken.htm

                  Also, the cheese will be sticky, so make sure you grease your pan well or use baking parchment paper to line the pan for easier clean up.

                  ~Megs~
                  242/141/160 (130)
                  dress size 26/10/8
                  5'4", Female, May 2, 2003
                  My blog:
                  http://mformiscellaneous.blogspot.com/

                  Comment

                  • #24
                    Re: What's For Dinner Tonight????

                    Megs, Thank you for the recipe. It sound really good, only thing is I have no parmesan cheese. I've saved the recipe for a later time though. Is it alright for me to eat my flourless fried chicken fried in vegetable oil? Please let me know.
                    Start: October 17, 2005
                    breaking the ice goal: 15 lbs. lost for 195 lbs.XXX
                    whoa!! what a difference goal: 20 lbs. more to go for 175 lbs.
                    you look good goal: 20 lbs. more to go for 155 lbs.
                    ultimate goal: 35 lbs. more to go for 120 lbs.
                    5' 5.5", 34 yr. old, 100% Funky Fab Diva/All Woman.

                    Now faith is the substance of things hoped for, the evidence of things not seen. Hebrews 11:1

                    Comment

                    • #25
                      Re: What's For Dinner Tonight????

                      I'm having Punkins pizza in a bowl. Recipe is at home so I don't have it to post, but it is induction friendly. Punkin you out there?













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                      • #26
                        Re: What's For Dinner Tonight????

                        CHILE RELLENOS---YUMMY YUMMY YUMMY!!!

                        canned green chili's---dipped in egg and then coated in parmesan cheese
                        lay on bottom of pan
                        top with diced chicken mixed with just a little sour cream
                        then top with cheddar cheese
                        and then another layer of the chili's
                        SOOO DELICIOUS---you could coat the chili's in pork rinds but I know that stalls some people so I dont want to risk it---sour cream doesnt seem to stall me!
                        can't wait!!!!
                        Age: 22
                        Height: 5'3
                        Start Weight: 182
                        Current Weight: 182
                        Goal Weight: 115

                        Restarted Induction for the very, very last time on: 11/29/2005

                        BEFORE PIC:

                        Thats me in the white sweatshirt!

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                        • #27
                          Re: What's For Dinner Tonight????

                          Easy Garlic Parmesan Chicken with broccoli & cauliflower tonight!
                          "Only request in my behalf both inward and outward strength...that I may not merely be called a Christian, but really be found to be one." -- St. Ignatius of Antioch, Epistle to the Romans

                          Started 2/25/04 Age 30 5'3" F
                          SW231/CW150/GW125
                          ~Rhonda
                          My gallery...a work in progress...
                          http://www.atkinsdietbulletinboard.c...3&userid=10569 updated on Aug 11th!
                          Has ADBB made a positive impact on your life? Become a Supporting Member!

                          Comment

                          • #28
                            Re: What's For Dinner Tonight????

                            either flank steak roles (flank steaks rolled with cheese and spinach) and broccoli

                            or

                            salmon and goat cheese and pesto stuffed portabello mushrooms (only 2 carbs per mushroom)

                            I LOVE TRADER JOES!!
                            Age: 22
                            Height: 5'3
                            Start Weight: 182
                            Current Weight: 182
                            Goal Weight: 115

                            Restarted Induction for the very, very last time on: 11/29/2005

                            BEFORE PIC:

                            Thats me in the white sweatshirt!

                            Comment

                            • #29
                              Re: What's For Dinner Tonight????

                              Tonight:

                              Turkey stroganoff
                              Steammed broccoli
                              ~Megs~
                              242/141/160 (130)
                              dress size 26/10/8
                              5'4", Female, May 2, 2003
                              My blog:
                              http://mformiscellaneous.blogspot.com/

                              Comment

                              • #30
                                Re: What's For Dinner Tonight????

                                Well, Porterhouses are on sale and my man wants red meat so I guess that's what we'll have, even though I'm having leftover ribeye steak for lunch! Guess I'll get my protein/iron in today! Not sure about the sides, probably salad for me and a carby option for the man!


                                5'4"
                                45 yrs (F) a.k.a. "Butterbean"
                                Start date 5/18/2003
                                197/163.5/130

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