Hello Fellow Atkinseers! I am finally at a place where I can 'get back to basics.' I have been creating and taste-testing new low carb recipes for a long time, and although they are low carb, most are of the type that would not be eaten every day. I have gained quite a bit of weight back, just from eating too much legal food. I just got through a weekend where I prepared enough low carb food for an army and was only feeding two people. Now that that is over, I am going to cut back on the new recipes and get back to basics and get the weight back off. I read recently on Dana Carpendar's blog that she went from loose 12's to tight 16's when she was writing 500 low carb recipes!
I also have been so busy with raising vegetable plants, cooking and all my doctor's appointments at UVA, that I stopped all my 'formal' exercise. I have to do something about that. It's only about 10 more days before we can put the tender veggie plants in the ground, so I won't have to carry them out and back in the house every day.
I am having at least three trips to UVA per week, 80+ miles round trip, that wears me out, but I have to find a way to still have a life. The treatments take over an hour each time. Since there is no cure for RSD, this is not going to change, so it's back to working out a life around hospital visits. I've been doing it for over 10 years already.
For the first time in 2 1/2 years, I have stopped keeping my food journal. That really gives me license to eat more than I need and to eat late at night, which is bad for me. Today, I am back to logging every bite and every drink.
Sunny!

Nice loss on the scales, girls!
Should have done that!
--but this thread has helped me focus on something I really need--vigilance. My losses have slowed (only 4 1/2 pounds in the last month and I still have a long way to go) and I had really gotten a bit lax and not done fitday since the end of February.
, cutting back cheese and dairy some) and have felt great the past 2 days since making these adjustments and calories down to about 1700. Really reduced my feeling hungry and I am hoping to increase my rate of losing a bit.
Needless to say I'm very excited & motivated. Having a great day!!
So I've decided to keep driking this much water as long as I can. It's a scary thought to think that this is the amount that my body needs. Holly Molly
Way to go on your eating plan your doing awesome!
He's lucky I can't lift my leg enough to kick him in the butt!!
They're just so easy. I used to have my shake for breakfast, but since I can't have them, this has been what is easy. I don't normally eat processed foods very much. Very occasionally bacon in my loaded cauliflower, and that's about it... never have eaten pepperoni or deli meats. Gotta tell 'ya - those HN beef franks kick butt... I've enjoyed them. 300 calories in 2 of them, though!
I've never heard of too much water causing any kind of urinary infection. I had a kidney stone in 1997, and some weird urinary problems in 2004 (unrelated to Atkins), and I've always just had water pushed on me... I was never warned that I could drink too much. My weird urinary problems have taught me that there's all kind of things that can be trouble, other than bladder infections, and none of them are caused by water.
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