Joy! You food is PERFECT! Sounds really good, and really good for you.

What kind of pork did you use to get the renderings? I like to do veggies in fat (renderings), but I've been using bacon because I don't know where else to get it. The chops that I do are so lean, that I have to use olive oil with them. My burger patties don't give off any, either... they've been sticking to my non-stick skillet when I fry them on stovetop. Bacon's the only thing I've cooked that will give off any kind of fat.

I'm such a novice in the kitchen.




Good for you, for hitting that 150 mark again! Sweet!



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