Cayenne Pepper

[Heidi3]

Re: Cayenne Pepper

so what was the poor person who started this thread thinking about how it took off I wonder

[ErinRachel1021]

Re: Cayenne Pepper

She probably went the same way as the person that wanted to know the results of going off Atkins during a camping trip (the results range anywhere from blindness to being eaten by large mammals in the woods to explosive diarrhea fyi).

[Heidi3]

Re: Cayenne Pepper

She probably went the same way as the person that wanted to know the results of going off Atkins during a camping trip (the results range anywhere from blindness to being eaten by large mammals in the woods to explosive diarrhea fyi).

ROFLMAO!!!!!

[Heidi3]

Re: Cayenne Pepper

I am still having trouble with the idea of a porkrind cake let alone putting a cup of cinnamon in it ..OMG that is just vile ....

[Heidi3]

Re: Cayenne Pepper

OMG IT IS REAL LOOK!!!!
it only has 1/2 cup cinnamon but still gross the pork rinds and all this other stuff OMG!!!

Ingredients:
7 egg whites, room temperature
2 cups of pork rind flour***
2 ¼ cups Splenda or 6 tablespoons Sweetbalance (use more or less to adjust to personal taste
½ cup cinnamon
1 teaspoon ground nutmeg
1 tablespoon cinnamon extract
1 teaspoon baking powder
1 teaspoon baking soda
1 cup soured, scalded, heavy whipping cream (33-35% milk fat)
3/4 cup boiling water
4 egg yolks

*** One 80 gram bag of pork rinds yields exactly one cup of pork rind flour.

Using a blender or food processor, grind pork rinds into a fine flour or brown sugar-like substance by placing one pork rind at a time in blender or food processor and grinding it.

To sour cream, add 2 tablespoons vinegar to the heavy whipping cream. To scald cream, bring to a slow boil and remove from heat immediately.

Directions: Preheat oven to 350 Degrees Fahrenheit. Lightly grease one 16 x 16 rectangular cake pan, or two round 8 inch cake pans, or two 8 x 8 square cake pans. Set aside. In a large bowl, add pork rind flour, sweetener, cinnamon, nutmeg cinnamon extract, baking powder, and baking soda. Mix until thoroughly blended. Add scaled, soured cream and boiling water. Beat on low speed with an electric mixer, or with a hand whisk, until well blended.

Add egg yolks and beat until smooth.

Beat egg whites with an electric mixer on low speed, or with a hand whisk, until egg whites are thick and frothy. Increase electric mixer to high speed and continue beating egg whites until stiff, white peaks form. Be careful not to overbeat the egg whites, as they will lose cinnamon batter.

Fold in the remaining egg whites, working quickly yet gently to preserve the volume of the egg whites.

Bake for 30-36 minutes

Frosting for Cinnamon Spice Pork Rind Cake
8 oz. cream cheese
¼ cup butter
1 tsp. vanilla
½ cup splenda

[2big4mysize]

Re: Cayenne Pepper

that is a cut down version of the original see they added 1 tablespoon cinnamon extract
instead of the full cup.

[ErinRachel1021]

Re: Cayenne Pepper



So far the only way I have found that I don't mind pork rinds is actually using them to make baked chicken thighs. Other than that, please keep them away from my desserts.

[Heidi3]

Re: Cayenne Pepper

the same sight has a recipe for porkrind encrusted squirrel with red eye gravy if you are interested?

[ErinRachel1021]

Re: Cayenne Pepper

Can I use Guinea Pigs instead? They're so much tastier.

[cristylp]

Re: Cayenne Pepper

the same sight has a recipe for porkrind encrusted squirrel with red eye gravy if you are interested?

*GAG*

I'm am cracking up at these recipes!!

[fawn]

Re: Cayenne Pepper

the same sight has a recipe for porkrind encrusted squirrel with red eye gravy if you are interested?

[changing]

Re: Cayenne Pepper

OMG... pork rind cake with frosting... OMG no...

[Heidi3]

Re: Cayenne Pepper

I have said this before and I will say it again ...the day my husband found a nipple on a porkrind was the last day that I ever put one of those in my mouth

[bjs1976]

Re: Cayenne Pepper

OMG-- I LOL, EVERY time I have seen you say that Heidi. That is just disgusting--DISGUSTING, I say. That just ain't right.

[Heidi3]

Re: Cayenne Pepper

Gazaleh I am sorry we ran amuck with your thread