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Reply to updateMay 10, 2010, 09:13 AM
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Reply to popMaybe use part of your weekend to pre prepare some foods. Cut up your veggies. Make a roast - make some frozen dishes that can go in your freezer for easy thaw. I like burger patties and I make crustless quiche or Linda's hamburger castle pie.
Sounds like you may be overdoing salt which often...February 20, 2010, 10:46 AM -
Reply to busy but still hereHello from Abita Springs! It has been too cold to exercise outside! I agree that getting the veggies is the hardest thing. Celery washed and cut is easy artichokes tossed in askillet with chicken and capers is also pretty easy. Last night I tried frozen spinach leaves with a srving of cream cheese and...February 17, 2010, 10:19 AM -
Reply to TgifHey there, I am so glad to find another Louisianian. It's funny you asked me this question. Last night we went to marksville and we passed a shop that said "fresh boudin, and fresh cracklins" ...now I know they aren't the only place. You can check any of your meat markets. Most of the meat...January 23, 2010, 11:53 AM
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Reply to TgifWHO DAT! Do you know of any place to find real pork skins? I have had the Bakenetts from the grocery and the rold gold but my husband says I should try fresh. Of course he has no idea where to get them. we are season ticket holders so the dome has many temptations for us this Sunday. I guess we couldeat...January 22, 2010, 09:25 PM
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Reply to Day 9Hey there.. day 6 for me, I use splenda packets with fiber, i believe they are 0 carbs. I don't use it often, but you might want to check into them.. Good luck, where are you from? I' im in MN, really cold here..January 9, 2010, 08:22 PM