New low carb luxury magazine: CHEESECAKES

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

thanks you guys!!!!...well I do not have green tea

all I have is thai tea so I guess I will try that instead...the kiwi was a good idea but since I dont have that tea what fruits do you think for the thai one? I was thinking strawberries

I'm curious.. what else are you changing??

[2big4mysize]

Re: New low carb luxury magazine: CHEESECAKES

never had thai tea what dose it taste like?

[Heidi3]

Re: New low carb luxury magazine: CHEESECAKES

it tastes kind of like chai with out sweeteners it is orange

[2big4mysize]

Re: New low carb luxury magazine: CHEESECAKES

got any blood oranges to go with an orange cheese cake tea?

[bjs1976]

Re: New low carb luxury magazine: CHEESECAKES

ummm-- my choice-- for ANY, ANY , ANY cheesecake is.......RASPBERRIES...My true all time favorite.

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

Are we gonna get a picture Heidi??????

[MotherOfGizmo]

Re: New low carb luxury magazine: CHEESECAKES

ummm-- my choice-- for ANY, ANY , ANY cheesecake is.......RASPBERRIES...My true all time favorite.

I hear you on that one! Raspberries are my very favorite fruit!

I've never had Thai tea either, hmm you say its orangey huh? Blood oranges would be good like 2big said, that or what about mandarin oranges? Actually what about just fresh homemade whipped cream instead, it would make it like a creamsicle taste.

[MotherOfGizmo]

Re: New low carb luxury magazine: CHEESECAKES

Are we gonna get a picture Heidi??????

^ what she said! Are we?

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

NY Style Cheesecake just went in the oven!!

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

crap. It said to check before the hour and 15mins was up and if it is turning brown to begin the next step. It's brown! Is that a bad thing? I haven't made a cheese cake since............... YEARS!!! Well, anyway, I have opened the oven and turned it off. We'll see what happens.

[MotherOfGizmo]

Re: New low carb luxury magazine: CHEESECAKES

OH, it'll probably be fine Barb. Did you use the recipe from LowCarbLuxury? I made one from George Stella and it was awesome! I can't wait to see a pic of your! I bet it will be perfect!

[MotherOfGizmo]

Re: New low carb luxury magazine: CHEESECAKES

I was just looking at the recipe from LCL that looks pretty yummy. The one I made from George Stella had ricotta cheese instead of sour cream. Can't wait to see yours!

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

Well, it looks like I can peel the brown stuff off the top. Sigh. We'll see. I set the oven even lower than the suggested temp, cuz I know my oven! Grrrr. But, I could just cover it with whipped cream or something and nobody would know the top was brown right? LOL. It's still cooling.

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

OOps, yeah I used the LCL one. I have the George Stella one with the Ricotta recipe too. But, oh well. We'll see what happens!

[MotherOfGizmo]

Re: New low carb luxury magazine: CHEESECAKES

I'm sure it will be fine! Most real cheesecakes have a little brown on the top...like you said, throw some whipped cream on it or even whipped cream and berries, no body will be the wiser! I'm sure it will taste just fine!