Re: ~*~ Back To Basics ~*~
Good Evening, Everyone
I'm back with today's data...
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SUMMARY FOR SATURDAY (DAY 7):
Breakfast: 2 Hebrew National Beef Franks; 1 whole, large, red bellpepper
Mini-meal: 1 cup jicama; 1 ounce cheddar cheese
Mini-meal: 4 ounce pork chop; 1 ounce American Cheese
Early Dinner: 7 ounce pork chops; 130g cauliflower dipped in 3 tbsp. ranch dressing
Snack: 1 cup jicama; 1 ounce cheddar cheese
Fitday Totals:
1517 calories
30 net carbs (18 of those were net veggie carbs)
66% Fat
8% Carbs
26% Protein
- Drank 80 ounces of water
- Took Supplements
- Completed 20 minute Winsor Pilates workout
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Reflections on today:
- Made it through Week 1 - Woo hoo! I'm proud of myself for finally doing this.
- Having said that, I will be glad when I'm off strictly Induction foods.
- One more week to go.
- Going to aim for more exercise next week. I did get in my 4 days this week, but barely. I'm still coughing some, but I am going to try running 3 days next week.
- Weigh day tomorrow - what will it bring?
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Good Evening, Everyone
I'm back with today's data...
-----------------------------------------------------------------------------
SUMMARY FOR SATURDAY (DAY 7):
Breakfast: 2 Hebrew National Beef Franks; 1 whole, large, red bellpepper
Mini-meal: 1 cup jicama; 1 ounce cheddar cheese
Mini-meal: 4 ounce pork chop; 1 ounce American Cheese
Early Dinner: 7 ounce pork chops; 130g cauliflower dipped in 3 tbsp. ranch dressing
Snack: 1 cup jicama; 1 ounce cheddar cheese
Fitday Totals:
1517 calories
30 net carbs (18 of those were net veggie carbs)
66% Fat
8% Carbs
26% Protein
- Drank 80 ounces of water
- Took Supplements
- Completed 20 minute Winsor Pilates workout
--------------------------------------------------------------------------
Reflections on today:
- Made it through Week 1 - Woo hoo! I'm proud of myself for finally doing this.
- Having said that, I will be glad when I'm off strictly Induction foods.
- One more week to go.
- Going to aim for more exercise next week. I did get in my 4 days this week, but barely. I'm still coughing some, but I am going to try running 3 days next week.
- Weigh day tomorrow - what will it bring?
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The one thing that DID appeal to me was the slab of cheesecake topped with blueberries, blackberries, and raspberries in a sauce. I put my napkin on the table in front of me, in hopes that he would get the message that I didn't want any, but he sat it on top of my napkin.
I asked him to take it away. So, I survived.






That's a record for me but I had to do it. Sunday we went out so I had less, about 164 oz. For some reason, I still feel like I'm retaining water. This morning when I removed my socks (the one's I sleep with) I had this marks around my ankles. That's definetly fluids. I don't get it.
The only explanation I have is a 1/2 sausage link I had yesterday for breakfast. I'm trying to stay away from sausages as much as I can, but DH brought these and he insited to try one. Well, I tried 1/2 but apparently it still made it's damage.



You are all doing so well, and I am proud of you 
)



Yes, ketosis is a good thing.
But what you gonna' do? And how in the heck do you get down 200 ounces of water?! I have to force down my minimum of 64. Great job!
I need to go cook something. I'll be back later with today's summary. See ya! 
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