Re: Mid-Year Resolution Thread For the Week of Oct. 2- Oct. 9
I'll share menues! Here's todays:
Breakfast:
- 110g Yogurt
- .5oz raspberries
- .5oz sliced almonds
- 1t davinci SF vanilla syrup
Lunch
- 2 cups romaine
- 1.2oz grape tomatoes
- 1.5oz cucumbers
- 1T cucumber & dill dressing
- Chicken stick (4oz) from the local greek restaurant.
Snacks
- 1oz cheddar
- 1 hardboiled egg
- 1 turkey pepperoni
- 4oz celery
- 1.5T ranch dressing
Dinner
- not sure yet! Though I have chicken breast defrosting.
So far, that brings me to:
Calories - 826
Ratio - 61% / 7% / 32%
Net Carbs - 16
I'll share menues! Here's todays:
Breakfast:
- 110g Yogurt
- .5oz raspberries
- .5oz sliced almonds
- 1t davinci SF vanilla syrup
Lunch
- 2 cups romaine
- 1.2oz grape tomatoes
- 1.5oz cucumbers
- 1T cucumber & dill dressing
- Chicken stick (4oz) from the local greek restaurant.
Snacks
- 1oz cheddar
- 1 hardboiled egg
- 1 turkey pepperoni
- 4oz celery
- 1.5T ranch dressing
Dinner
- not sure yet! Though I have chicken breast defrosting.

So far, that brings me to:
Calories - 826
Ratio - 61% / 7% / 32%
Net Carbs - 16


Andrea



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