Induction breakfast ... for a change

[MotherOfGizmo]

Bump

[Effie]

I made these last night, but it didn't come out anything like I thought it would. For one, my muffin pans were so small, so I had these little 2-3 bite flat muffins. Pau, when you made them, did you layer the ingredients? Your pictures make it look like each muffin is layered with the ingredients, which is what I wanted. Mine came out more like crusty scramled eggs. Not very good. :anger

[thornbirdskkk]

They look so yummy!!! What is Edam cheese? Can't say I have ever heard of it?

[MotherOfGizmo]

They look so yummy!!! What is Edam cheese? Can't say I have ever heard of it?

here is what it looks like, it comes w/ a red wax coating that you peel off

http://www.edam.com/

[thornbirdskkk]

Thanks, I will go to the market to see if I can find some!! Do you buy it in a grocery store a specialty store? They are calling my name!!!

[MotherOfGizmo]

Thanks, I will go to the market to see if I can find some!! Do you buy it in a grocery store a specialty store? They are calling my name!!!

I can get it at any of the big local grocery stores in the cheese department, maybe you could call and ask to save some time? They have it here at Harris Teeter and at Kroger.

[thornbirdskkk]

Will do, thanks. Let you know how they were!! If they taste as good as they look, its going to be one of "my favorite things"

[MotherOfGizmo]

Anything with cheese in it is my favorite thing! lol

[cruiser gal]

I made a batch, and they came out yummy. A real nice change from the standard eggs! DH loved them, already asked me to make another batch.
They certainly are a big seller in our household!!!

[Barbde]

OK, just made a batch of these to take on the weekend with us. They may not make it to the weekend! LOL! This is awesome Pau, thank you for sharing.
Mine came out flat, well they came out of the oven really puffy, but they fell flat in seconds. Is that normal Pau??
Thanks again!!
:hug

[Heidi3]

Oh these are good I have done them with goat cheese and herbs now...YUMMMO!!!!

[thornbirdskkk]

Can someone break down the amounts needed from the original recipe? for example, how many cups, teaspoons, etc?

[MotherOfGizmo]

Go by the ounces Pau listed, there are 8 ounces in a cup, 4 ounces in 1/2 cup etc

The comma's in the ounce measurements should be .'s not ,'s if that helps any. If you don't have a scale, you'll just have to guesstimate using measuring cups.

3 eggs
70 grs heavy cream (2,46 oz)
100 grs soft cheese (3,52 oz)
50 grs bacon (1,76 oz)
90 grs edam cheese (3,17 oz)
salt

Whip the whites and keep in the fridge.
Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)

Servings: 9
Total carbs: 8.5
carbs per each: 0.9

[thornbirdskkk]

Thanks, I hope I can find Edam Cheese!! Can you subsitute with something else if it cannot be found?

[MotherOfGizmo]

Well Pau says you can substitute Gouda, someone else made them with mozarella and Cmcole had these suggestions:

You could probably use just about any mild cheese:

Edam
Gouda
Provolone
Mozzarella

Even

Cheddar

It's all about how you want it to taste, really.

I'd even try it with the smoked variety of Provolone or Mozzarella for an experiment.