Announcement

Collapse
No announcement yet.

Induction breakfast ... for a change

Collapse
X
Collapse
 
  • Page of 9
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 4 5 6 7 8 9 template Next
  • #76
    Re: Induction breakfast ... for a change

    I made them with cheddar just now and me and my non atkins flatmate loved them and had to hide them in the cupboard!
    147 / 126 / 110
    18
    F, UK

    www.myspace.com/silly_old_amy

    Comment

    • #77
      Re: Induction breakfast ... for a change

      Wow, I want an oven!....and a muffin pan might be nice too! I'll put this on my list of things I'm going to make over the summer.
      230/154? /145

      Comment

      • #78
        Re: Induction breakfast ... for a change

        Yes I am lucky having an oven/microwave etc at my uni already for me! I added a george foreman and a coffee grinder and I was set.
        147 / 126 / 110
        18
        F, UK

        www.myspace.com/silly_old_amy

        Comment

        • #79
          Re: Induction breakfast ... for a change

          Finally my parents' suggestion to move back to the UK and go to uni there is all making sense...lol

          A coffee grounder too? You can even make almond flour with that!
          230/154? /145

          Comment

          • #80
            Re: Induction breakfast ... for a change

            Hello,


            Can anyone break this down into US measurements? Also, what is Edam cheese?

            Thanks











            Restarted Feb 4, 2008
            1st start weight 155 (2003)
            SW149/CW144/GW100
            HGT: 5'2"
            My two kids !!!!


            Comment

            • #81
              Re: Induction breakfast ... for a change

              Here is a pic of the cheese, scoll down the page to see it

              http://www.edam.com/

              I think you can use any semi-soft cheese you like though, Pau is in Spain so she has easier access to some yummy things that are harder to find around here!


              5'4"
              45 yrs (F) a.k.a. "Butterbean"
              Start date 5/18/2003
              197/163.5/130

              Comment

              • #82
                Re: Induction breakfast ... for a change

                I made these last night and mmm-MMMM!!!!! Thanks for the recipe Pau!!! Gave my hubby a little piece and he asked if he could have another but I decided to be stingy I only baked 6 and worked hard for them too! ROTFL...

                Anyhow yes, they are that good!
                ~Lisa
                -----------------------------------------
                Low-carb RULES, and low-calorie drools.
                194/165.6/140
                5'2"
                Mini-goal #3: get below 160 pounds.
                Mini-goal #2: get below 170 pounds. -- met March 18!
                Mini-goal #1 (get below 180 pounds) -- met Dec. 8!
                on my way!

                Comment

                • #83
                  Re: Induction breakfast ... for a change

                  YEAH!! that looks yummy and I'm sooo going to try it. Thank you for the new recipe.
                  Priscilla
                  S W 285 /C W 244 /G W 160
                  Mini Goal - 230's by August Woo Hoo Dave Matthews Band concert HERE I COME.
                  17510



                  *It's the hardest thing to do, but you must think of yourself first before anything else can be accomplished. It's not selfish, it's the truth.*

                  Comment

                  • #84
                    Re: Induction breakfast ... for a change

                    [QUOTE=Anlhess]Okay this is for the people like me who needs cups tbsp etc....
                    2.46oz heavy crem = 4.89 tbsp
                    3.52oz cream cheese= 6.88 tbsp
                    1.76 oz bacon = approx 7 slices cooked
                    3.17oz EDAM cheese = couldnt get this one....

                    QUOTE]

                    Can anyone who has made these tell me did they actually put 4.89 tbsp of cream and 6.88 tbsp of cream cheese or did you round these up to the higher number? Would really like to try them but don't know how to measure that.
                    My hubby & I in the Smokies!




                    Jan. 23/06 -183
                    July 23 -159
                    Jan. 23/07 - 154 - 29 lbs.
                    Aug 16 - 153 - 30 lb. mark
                    Sep 26. '07-148.5
                    Nov 26-153
                    April 1, '08-155
                    July7 '08-155
                    6/11/09-148 - 35 lbs. loss



                    ~Karen~

                    Comment

                    • #85
                      Re: Induction breakfast ... for a change

                      WOW! Just saw your recipe & Pics.... DROOLIN!

                      Who says it has to be for breakfast? ?
                      ~Susan
                      49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??

                      Doin Miles, Flights, & Kid Ketchin'...
                      2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
                      but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."

                      .................OMG how did I fail AGAIN
                      (((on temporary break)))
                      Sigh ... I'll be back... life isn't always fair 10-07-09

                      "Goal: First you have to dream of it. Then you have to do it." Author unknown

                      sheesh

                      Comment

                      • #86
                        Re: Induction breakfast ... for a change

                        [QUOTE=Atkid]
                        Originally posted by Anlhess
                        Okay this is for the people like me who needs cups tbsp etc....
                        2.46oz heavy crem = 4.89 tbsp
                        3.52oz cream cheese= 6.88 tbsp
                        1.76 oz bacon = approx 7 slices cooked
                        3.17oz EDAM cheese = couldnt get this one....

                        QUOTE]

                        Can anyone who has made these tell me did they actually put 4.89 tbsp of cream and 6.88 tbsp of cream cheese or did you round these up to the higher number? Would really like to try them but don't know how to measure that.
                        LOL, I think you'll be fine to round up!


                        5'4"
                        45 yrs (F) a.k.a. "Butterbean"
                        Start date 5/18/2003
                        197/163.5/130

                        Comment

                        • #87
                          Re: Induction breakfast ... for a change

                          Here's another great link to some friendy, tasty recipes!

                          http://forum.lowcarber.org/showthread.php?t=47666
                          ~Susan
                          49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??

                          Doin Miles, Flights, & Kid Ketchin'...
                          2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
                          but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."

                          .................OMG how did I fail AGAIN
                          (((on temporary break)))
                          Sigh ... I'll be back... life isn't always fair 10-07-09

                          "Goal: First you have to dream of it. Then you have to do it." Author unknown

                          sheesh

                          Comment

                          • #88
                            Re: Induction breakfast ... for a change

                            I just have them for breakfast!!! Too dangerous for dinner!
                            I´m my best friend and my worst enemy.

                            Comment

                            • #89
                              Re: Induction breakfast ... for a change

                              Made these this morning using muenster cheese instead of edam, and sausage instead of bacon. DELICIOUS! I highly recommend these. One warning, they're hard to stop eating, VERY tasty.

                              Thanks for the recipe.
                              Female / Currently on Extended Induction (again), begun 6/2/08.

                              I did Extended Induction from 1/3 to 5/9 (2006) and lost 55 pounds, so I know I can do it again!

                              The reason I quit...
                              sigpic
                              Worth it !!!

                              Comment

                              • #90
                                Re: Induction breakfast ... for a change

                                Originally posted by LookingForward
                                Made these this morning using muenster cheese instead of edam, and sausage instead of bacon. DELICIOUS! I highly recommend these. One warning, they're hard to stop eating, VERY tasty.

                                Thanks for the recipe.
                                You´re welcome!
                                I´m my best friend and my worst enemy.

                                Comment

                                Previous 1 2 3 4 5 6 7 8 9 template Next
                                Working...
                                X