Induction breakfast ... for a change

[thornbirdskkk]

THanks, most helpful!!

[want2bslimat30]

oh my goodness, these are so DELICIOUS!!! I made them last night and
can't get enough of them. I have to admit I was a bit skeptical but I'm glad I tried them.
I didn't have edam so I used freshly grated parmesan instead and I added a pinch of onion powder. This is such a keeper! :icondance

[Heidi3]

oh my goodness, these are so DELICIOUS!!! I made them last night and
can't get enough of them. I have to admit I was a bit skeptical but I'm glad I tried them.
I didn't have edam so I used freshly grated parmesan instead and I added a pinch of onion powder. This is such a keeper! :icondance

I so agree they are fantastic!!! It took me a while to try them as well and now I have tried them with all types of cheeses and herbs I love them I have not actually put bacon in them but they do not really need it the basic recipe is to die for !!!!!.....I am going to try making ...get this ...chocolate ones!!!! with goat cheese and coco powder I have done a goat cheese cheese cake and they are like little flat souffles so what the heck!

[MotherOfGizmo]

I miss Pau. :sadblinky

[Heidi3]

I miss Pau. :sadblinky

meee too moggies I just emailed her this morning I hope I hear from her... :sadblinky

[Barbde]

I was wondering what has happened to Pau?

[MotherOfGizmo]

Last I heard she was going to Italy, but I thought it was just like a little trip and she'd be back soon, its seems like its been weeks and weeks since she left. I hope she didn't desert us. :sadblinky

[Tripletmom]

Re: Induction breakfast ... for a change

CAn anyone let me know the amounts of the ingredients............. they look great but not telling me how much of each....... am i making sense ?

[MotherOfGizmo]

Re: Induction breakfast ... for a change

3 eggs
70 grs heavy cream (2.46 oz)
100 grs soft cheese (3.52 oz)
50 grs bacon (1.76 oz)
90 grs edam cheese (3.17 oz)
salt

Whip the whites and keep in the fridge.
Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)

There you go, it was in the original post btw.

[Heidi3]

Re: Induction breakfast ... for a change

this is an awesome recipe!!!! and omg I miss this lady ...she is never coming back I am sure she has left us for good! ...bummer!!! at least we have some awesome recipes out of the deal ....remember her pressure cooker recipes!!! freaking wonderful I pulled out my pressure cooker and went to town on those!!!! plus she got me all pumped to one up her ...it was just not possible for me to let her get ahead of me ....I miss Pau!!!!

[Heidi3]

Re: Induction breakfast ... for a change

bumping this wonderful breakfast!!!! I am making it this morning!

[Heidi3]

Re: Induction breakfast ... for a change

bumping a perfect breakfast!

Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet or boiled egg (Dessertthorn :guns ) and easy to keep in the fridge.





3 eggs
70 grs heavy cream (2,46 oz)
100 grs soft cheese (3,52 oz)
50 grs bacon (1,76 oz)
90 grs edam cheese (3,17 oz)
salt

Whip the whites and keep in the fridge.
Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)

Servings: 9
Total carbs: 8.5
carbs per each: 0.9

[punkett]

Re: Induction breakfast ... for a change

These look awesome, I can eat these for breakfast while driving to school can the measurements be convert to ozs and tsp.

[wannabethintoo]

Re: Induction breakfast ... for a change

Oh wow. Those look great. Soft cheese as in cream cheese?

[Pau]

Re: Induction breakfast ... for a change

Oh wow. Those look great. Soft cheese as in cream cheese?

Yes it is!