Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

[barrnone]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

I'm trying these this weekend - they sound great!

We also eat chicken drumsticks alot. I make my own rubs, just grab spices, marinate for a couple of hours [or better overnight] - then put on grill - or broil. They are just nummy!

[diamonds]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

thanks guys!! I love the recipes. I'm definetly gonna try these. I love chicken but there are only so many grilled chicken salads I can eat - guess whats for lunch?? give up - yep, grilled chicken salad!! I do like them but I just needed something different and these recipes look great. I'm a huge fan of the crock pot so I'm going to look for some new recipes for chicken in there. Love to put it on before work and when I get home its done and ready to go. Thanks again for all your great responses!!

[barrnone]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

diamonds - do you like pork? I put some boneless pork ends in the crock this morning, just seasoned with garlic and seasoning salt. Will leave on low all day, then probably put under the broiler tonight.

[DarlingBri]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

OK Nigella Lemon Garlic chicken has been deemed legal if made without wine and lifted from the pan. I am so excited I could... eat a whole chicken!

Wine substitute: I'm thinking 1/2 cup stock and a Tbsp vinegar? Any thoughts?

[diamonds]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

barr - i do like pork and i do put porkchops in the crock all day but i never tried seasoning it with garlic. i love garlic so i'm gonna try that next time. great idea. that lemon garlic chicken is makin my mouth water!!

[bellajgw]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

Ooooo, recipes, yay! Love the recipes! Will have to write those out. Getting tired of the same thing every every day.

Oh, another pound down today!!! Thats 2 pounds in two days. Gotta remember, gotta keep reminding myself that my week long stalls are to prepare my body for quick pound dumping later on.

Today I'm doing some massive work on my teas and herbal products, and working out at the gym tonight. Woohoo! Gotta pick up some chicken to make dinner tonight.

Diamons, congrats on the great weight loss! Keep it up!!!! yay!!!!

[diamonds]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

thanks bella - just had my 1 millionth grilled chicken salad. i really gotta find something new for tomorrow before I sprout feathers.

[barrnone]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

I'm just chuckling, since I'm sitting here enjoying a grilled chicken salad

I normally bring leftovers from the previous nights dinner, that way, I have variety!

[DarlingBri]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

Ok either I'm doing something wrong or working from home really rocks because I've yet to have a grilled chicken salad

[diamonds]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

chuckling or clucking?? I feel like I could cluck at this point!

[diamonds]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

wait... you work from home and aren't eating chicken salads by the dozen?? I'm doing something wrong here... I'd love to work from home! course I know I'd cheat if I was home all day. I always have some type of good stuff in the house for the kids so if I was there alllll day I'd either cheat or go insane trying not to.

[DarlingBri]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

You know, I actually eat virtually no salad. We eat a lot of mushrooms and bok choy off that list and tend to eat the majority of our veggies at dinner. I do have half a cup if I'm having chicken salad though!

I also solved the problem of tempting treats for children by not having any

Anyway, I Atkins-up that chicken recipe and posted it here. It is kitchen tried and tested and in my tummy!

And just to whine for a minute: I HAVE HORRIBLE PMS AND COULD MURDER A SNICKERS BAR. *sob*

When do I get to chocolate and what can I have right now?

[barrnone]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

I'm 50, stopped PMSing a long time ago. Not that big into sweets, but when I do crave sweet, I either make berries/cream [wrong in induction ] - or try new things off lindas site, she has some pretty good sweet treats.

[DarlingBri]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

Intersting. I now consume so little sugar, that craving was killed with a cup of tea - one teaspoon of Splenda, one wedge of lemon.

Err, a month ago that would have taken a Snickers. Or two...

[Debber]

Re: Induction marathon: 4 weeks (3rd Sep - 1st Oct)....anyone with me?

GUYS!!! GUYS!!! Let me tell you, I found this induction friendly pizza recipe, OMG!! I was SHOCKED!!! it WAS THAT GOOD!!! I SWEAR Im eating such GOOD Foods, I think IM CHEATING MY SELF--!!!LOL.. but its all in the induction list--here is the link-please let me know if you try it out.. Good Luck!!!
Here is the link, http://sugarfreesheila.com/RecipesPage.html--awesome!!



SHEILA'S DELIGHTFUL INDUCTION PIZZA!!!!
12 total carbs for entire recipe

2 large Portobello mushrooms
1/2 cup lowest-carb canned diced tomatoes you can find, sweetened with 1 packet
Splenda
Oregano to taste
Basil to taste
Parsley to taste
Pinch of onion powder
Pinch of garlic powder
1 handful shredded Mozzarella
Pepperoni slices to taste (if desired!)

Preheat oven at 350º & rinse the 'shrooms! Remove stems from mushrooms & coat
each with 1/4 cup canned diced tomatoes. Top with Mozzarella, then add pepperoni
slices. Toss in the oven until cheese has melted - approximately 15 minutes.
These are so scrumptious & satisfying!!!