Re: Anyone starting Atkins tomorrow! (16th March)
hi Lyndyn -- the radishes are plain red radishes from the product dept at the store -- you cut them in slices and fry them in oil with onion ....they take about the same amount of time as potatoes to fry and they taste like fried potatoes! If you don't care for the taste yet wait awhile -- your tastebuds will change and things will taste completely different.
Here's what they looked like tonight....I made corned beef hash, only instead of potatoes mine was made with radishes!
Originally posted by Lyndyn
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Here's what they looked like tonight....I made corned beef hash, only instead of potatoes mine was made with radishes!



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