Salad with Zucchini, tomato and feta cheese and some chicken. A pickle
My name is Barb ... and I'm a carboholic
S/C/G 180/160/150
Minigoals Goal#1: 169 and daily walks with the dog. Met Goal#2: 159 and Schutzhund with the dog ... but not getting out of breath. Longer, faster paced walks with dog 3x/week. MET Goal#3: 150 , Hiking 3 times a week for a total of 15 or more miles, Bike 1-2 times a week.
We had take-away tonight from the fish & chip shop.
I had a chicken breast quarter with a great crispy skin (in UK breading is not traditional so it was just plain chicken with no coating deepfried) and a couple of pickled gherkins (cucumber dill pickles).
I don't like paying the price for them at the chippy (65 pence/1 US dollar per gherkin) so I buy a large jar of them at the supermarket for the price of 2 gherkins at the chippy. The extra advantage is that I know the nutrition info from the label and don't have to guess!
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
I'm going to a steak place tonight, and having a USDA Choice Sirloin the size of a Buick. With veggies (will pick out the bad ones) and house salad with Bleu Cheese on the side.
What I do:
Elliptical gym machine 1 hr Tue-Sun
At 320, switch to cycling on my Trek 500
2 filtered containers water/day
Daily salads/veggies Goals:
Stop needing High Blood Pressure meds - DONE!
Workout in a XXXL shirt - DONE! Workout in a XXL shirt
Workout in a XL shirt
270 on the scales
For dinner I'm having Cream cheese wraped with Thin sliced Pan roasted Turkey Breast, A salad with Mushrooms, Cucumber and tomatoe in it, and 2 baby dill pickles. Oh, and that bottle of water I hate .... altho I am sort of getting used to them.
My name is Barb ... and I'm a carboholic
S/C/G 180/160/150
Minigoals Goal#1: 169 and daily walks with the dog. Met Goal#2: 159 and Schutzhund with the dog ... but not getting out of breath. Longer, faster paced walks with dog 3x/week. MET Goal#3: 150 , Hiking 3 times a week for a total of 15 or more miles, Bike 1-2 times a week.
I'm having baked chicken legs----I just finished salting and peppering them. I picked an armload of herbs from my garden yesterday. So I packed the herbs around legs. They'll sit in the frig until this afternoon when I bake them.
For veggies....it's roasted cauliflower with roasted onion and garlic.
Wow I cannot wait for the book to come. I am new here and I am NOT eating like you guys, I gotta eat veggies more, I knew veggies were allowed but not like that.
I was cutting off a small handful of lettuce and putting some oil a vinegar on it.
You guys are eating like kings. I am dropping the pounds but I could use a better menu.
I was just going to pop some beef and onions in the pressure cooker and make a kind of beef stew, yeah rite. I need to look at what you are having.
Bon appetit!
Rosemarie
Wow I cannot wait for the book to come. I am new here and I am NOT eating like you guys, I gotta eat veggies more, I knew veggies were allowed but not like that.
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