What's for Induction Dinner Tonight????

[buddysgirl50]

Re: What's for Induction Dinner Tonight????

3 burgers
¾ cup of cauliflower(weight before cooking)
1 TBSP horseradish
1 26gram dill pickle

desert to follow
waiting for bowl and beater to chill for the cream
1 revelution roll
1 oz cr cheese
1tsp waldens jam( no real fruit in it)

[ThinSoon]

Re: What's for Induction Dinner Tonight????

It was a test day because I was out for dinner.... I PASSED!

Chili's - had a steak and steamed broccoli- nothing else! It was delicious!

Tracey

[jsj0305]

Re: What's for Induction Dinner Tonight????

It was a test day because I was out for dinner.... I PASSED!

Chili's - had a steak and steamed broccoli- nothing else! It was delicious!

Tracey

Weight to go!!!!! It's THOSE types of decisions that show you ARE serious about this and you should be darn proud of yourself!!

As for me, I had a crazyyyy day/night so I threw together a huge salad with 1/3 cup cucumbers, 1/3 cup tomatoes, 1/3 cup mushrooms and 1 cup of lettuce. It was a monster but I didnt have ANY veggies today so that got in 2 cups. LOL I threw in some cheese, a delicious LC Italian dressing and chicken and I really enjoyed it.

On that note, I did make some cheesecake muffins and sausage egg and cheese muffins so I wont be caught off guard again

[chellybobs]

Re: What's for Induction Dinner Tonight????

Im having 2 smoked haddock fillets cooked in foil in the oven with butter and herbs - with cauli and leek mash (ive seen the recipe somewhere lol) and green beans xx mmm followed by sugar free jelly with a dollop of double (heavy) cream xxx not to mention the imaginary gin and tonics again - I think Ill have 4 tonight - really push the boat out! )
Chelle xxx

[Georgiana]

Re: What's for Induction Dinner Tonight????

I'll have avocado salad and chicken stuffed red pepper.

[IrishIrish]

Re: What's for Induction Dinner Tonight????

Stepson is coming over tonight and wanted a lesson on how to make the Biker Goddess Pizza so I'm obliging and we will have that and a salad for dinner tonight and our son will have another recipe under his ever decreasing belt.

[Sherri]

Re: What's for Induction Dinner Tonight????

Ummm, Irish, i'm interested in the Godess Pizza recipe if you would like to share it, please. Sounds yummy, besides, I could also use another recipe under my everdecreasing belt.
Great job to your stepson by the way, AWESOME!

For me tonite it's roast beef & onions, steamed zuchinni w/ butter, green salad w/ fresh cucumber, tomatoe, black olives, ranch, decaf ice tea w/ stevia.

[JulieB]

Re: What's for Induction Dinner Tonight????

Beef Stroganoff & Zuchinni Noodles

I adapted this recipe from the one I used BA (Before Atkins)

Beef Stroganoff (6 servings)
1 oz butter
2 Pounds of ¾ inch Cubed Beef
1/4c Onions – Diced (2.8oz)
1 tbsp tomato Paste
1/4 teaspoon of Garlic Powder
1/8 Teaspoons Black Pepper
1/8 tsp salt
1/4 Tablespoons of Worcestershire Sauce
1/2 litre Beef Stock (Hot)
2c (6.8oz) Mushrooms
1/2 Cup of Sour Cream

Heat butter until it starts to brown. Add beef. Cook until meat browns. Stir occasionally.
Coarsely chop onions. Add with tomato paste to meat. Cook until onions are transparent.
Add garlic powder, salt, pepper, worcestershire sauce and hot beef stock to meat. Cover and simmer until meat is tender (Approximately 1 ½ Hour.)
Add mushrooms. Add more salt, according to taste.
At serving time, bring stroganoff to boiling point. Turn off heat. Now you can either add sour cream to stroganoff, or add sour cream on top of stroganoff.
Serve over zucchini noodles or cauliflower rice.
May be frozen - thaw, bring to a boil, add sour cream & serve.

[Sherri]

Re: What's for Induction Dinner Tonight????

Thanks for sharing Julie!
Watch that worcestershire sauce. Check the lable and make sure it doesn't have any form of sugar in it. It's known to have it.
I love zuchinni noodle and prepare them quite a bit.
This recipe sounds yummy. I'm going to have to try it.
Thanks again.
Sherri

[buddysgirl50]

Re: What's for Induction Dinner Tonight????

I had a 3oz steak grilled on Barbecue with some garlic butter
the rest are measured befor cooking
1 cup of mushrooms cooked in butter ( i had 1 cup of salad at lunch jicama,radish and celery)
½ cup of cauliflower
½ cup of rhubarb


I cooked the rhubarb and put a ½ teaspoon of Davinci Vanilla and ¼ teaspoon of stevia in it...Not quite rhubarb pie but it was alright. LOL if I could get the whipping cream to work I would have some of that on it..

Hilda

water intake so far is 96oz and counting

[imagood1]

Re: What's for Induction Dinner Tonight????

Ham steak, green beans out of the garden (1 cup), 2 tomato slices (out of the garden), mock-a-foni and cheese, 32 oz of water and a cup of decaf w/splenda. It was delicious!!

[mizski]

Re: What's for Induction Dinner Tonight????

Boneless pork chop, jicama "apples", pumpkin & mineral water in a nice wine glass. This is kind of an autumn dish but I felt like it.

[UNCRob]

Re: What's for Induction Dinner Tonight????

I tried the fried chicken strips with Parmesan last night. They were great! Also a nice mixed salad.

If people only knew i eat more veggies now than before i started....

[focus83]

Re: What's for Induction Dinner Tonight????

Is there a link to how to make the Zuchinni Noodles? thanks

i had chicken stir fry last night and tonight its going to be beef

[JulieB]

Re: What's for Induction Dinner Tonight????

Thanks for sharing Julie!
Watch that worcestershire sauce. Check the lable and make sure it doesn't have any form of sugar in it. It's known to have it.
I love zuchinni noodle and prepare them quite a bit.
This recipe sounds yummy. I'm going to have to try it.
Thanks again.
Sherri

Woops, forgot to delete that ingredient - I did skip the worchestershire sauce (Didn't miss it either)

Focus - Zucchinni Noodles: I used a carrot peeler (first time in a long time!!) to 'peel' the zucchinni into strips. I used the whole thing, skin & all. Then I sauteed them in butter for a few minutes until soft. I've served them with meatballs & tomato sauce and with the stroganoff above. I plan to use them as a replacement for pasta in general I'm planning to try them in thin slices in lasgana (at some point) to get a more traditional lasgana (although I really like Linda's spinach lasagne!).