Re: What's for Induction Dinner Tonight????
Chef's cut wild salmon
Asparagus spears
Bearnaise sauce (used this recipe for Hollandaise sauce & added a pinch of tarragon)
The Hollandaise sauce was excellent & I have a lot left to use for an eggs benedict type breakfast & can make some more Bearnaise for a steak tomorrow. Yum...can't wait.
Chef's cut wild salmon
Asparagus spears
Bearnaise sauce (used this recipe for Hollandaise sauce & added a pinch of tarragon)
The Hollandaise sauce was excellent & I have a lot left to use for an eggs benedict type breakfast & can make some more Bearnaise for a steak tomorrow. Yum...can't wait.










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