Thank you Joy!

I so agree with you. I too, as long as I keep my food boring, I can stay in control of my woe. I have basicly ate the same way for the last 4 years. If I step anywhere out of my comfort zone when it comes to food, I get in trouble. Sweetners are trouble for me. It opens a whole new door of choices that I can not control.
Here is some info I would like to share with you all. I recieve a news letter from Jillian Michaels everyday. If you don't mind, I will share it all with you each day.
Mitzi, I totally understand about cycles and patterns in our Atkins Lifestyle. I am now in the beginning of a good cycle. I'm going to work hard at getting to goal with this one.
Like Joy said, keeping it boring, that's the key for me too.

Me too Heidi, I love this thread! Thanks Mitzi for starting it.
I plan on posting here more often and sharing info as I get it. You all give me the support I need to carry on, Keep'en on!
Wishing everyone a great Low Carb Friday, TGIF!
Love ya, Sherri
Get the Dish on Fish
Over the past few years, there has been a lot of talk about consuming fish and whether the benefits of omega-3 fatty acids outweigh the dangers of the mercury levels that are being detected in various species from waters around the world. Well, the word is, fish is still a good catch!
The FDA and EPA maintain that their 2004 consumer advisory, "What You Need to Know About Mercury in Fish and Shellfish," remains current, and they recommend that that women and young children continue to include fish and shellfish in their regular diets. According to the report, fish and shellfish are an important part of a healthy diet and can contribute to heart health as well as to children's proper growth and development.
It is suggested that adults eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Good options include:
- Shrimp
- Canned light tuna
- Salmon
- Pollock
- Catfish
Are there any fish you should steer clear of? Yes, actually. The FDA currently recommends that you do not eat shark, swordfish, king mackerel, or tilefish because they contain dangerously high traces of mercury. You should also be aware of advisories about the safety of fish caught in your local lakes, rivers, and coastal areas. For more information, visit www.fda.gov.
Finally, don't lose sight of the fact that fish is an excellent source of protein and healthful omega-3 fatty acids. When preparing fish, stick to grilling and baking. Avoid frying fish or adding creamy or buttery sauces. If you enjoy going out for Japanese food, sashimi is the healthiest option — you can also order your favorite rolls without rice to avoid unnecessary carbs. Monday's Tip: Fight Back With Exercise



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Even Barry (DH) has been eating it every morning with me.
even though some of my clothes seem looser. I think it is the heat and humidity
and my office is far from the break room so it is not too tempting.
, and in another way I dread the responsibility that comes with school. I've been trying to get him turned around with going to bed earlier and getting up earlier, but it's still going to be a rude awakening when it really happens.
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