Re: Weigh? No Way! Challenge #5
we make ours by cooking our skirt steak in a stainless steel pan on the stove in a mix of olive oil and butter. Once the steak is cook to our liking, remove the steak from the pan and the pan from the heat. Whisk in 2-3 tablespoons of heavy cream (a whisk is key to get all of the fond off the bottom.) Add pepper/spices to taste (we use Mrs. Dash original flavor)
we make ours by cooking our skirt steak in a stainless steel pan on the stove in a mix of olive oil and butter. Once the steak is cook to our liking, remove the steak from the pan and the pan from the heat. Whisk in 2-3 tablespoons of heavy cream (a whisk is key to get all of the fond off the bottom.) Add pepper/spices to taste (we use Mrs. Dash original flavor)















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