Re: WORK IT!: The 2007 Labor Day Challenge Thread, Sign-up and Reporting
Today is my weigh in day. I am down 1.8 pounds for the challenge. (2.8 pounds for the week.) I was 146.4 pounds this morning, so I am just a few pounds away from my healthy weight range!!! So excited as being healthy is much more important to me than my size.
Hey, this is off topic, but I thought I would tell you guys that my sister in law is pregnant. She found out this week that it is a little girl. They are going to name her Olivia Caroline. I started working on a baby blanket for her on Friday. The only problem is, since I'm not working this weekend, that's all I've been doing is sewing. I need to set the thing aside long enough to exercise!!!
Also, I saw this interesting soup on Ciao Italia yesterday. I kind of had one eye on the show (while working on the baby blanket
), so I didn't get the exact amounts used and when I tried to look it up online I couldn't find the recipe --- so I just threw stuff in. It was pretty good. Not my favorite recipe ever, but good for variety. I think it would be really good with spinach instead of zucchini, too. It was very, very quick to make.
Zucchini, Egg & Cheese Soup
Zucchini (I used four small ones)
Shredded Parmesan Cheese
4 eggs
4 c. Low Sodium Chicken Broth
Fresh Basil
Butter
Warm up chicken broth in separate container so it doesn't slow cooking when added to rest of ingredients. Saute the zucchini in a little butter until just starting to get tender. Add chicken broth. Heat to simmering. Scramble the eggs and add to soup while stirring. Add fresh basil and allow to wilt. Add parmesan cheese to each individual bowl.
Today is my weigh in day. I am down 1.8 pounds for the challenge. (2.8 pounds for the week.) I was 146.4 pounds this morning, so I am just a few pounds away from my healthy weight range!!! So excited as being healthy is much more important to me than my size.
Hey, this is off topic, but I thought I would tell you guys that my sister in law is pregnant. She found out this week that it is a little girl. They are going to name her Olivia Caroline. I started working on a baby blanket for her on Friday. The only problem is, since I'm not working this weekend, that's all I've been doing is sewing. I need to set the thing aside long enough to exercise!!!
Also, I saw this interesting soup on Ciao Italia yesterday. I kind of had one eye on the show (while working on the baby blanket
), so I didn't get the exact amounts used and when I tried to look it up online I couldn't find the recipe --- so I just threw stuff in. It was pretty good. Not my favorite recipe ever, but good for variety. I think it would be really good with spinach instead of zucchini, too. It was very, very quick to make.Zucchini, Egg & Cheese Soup
Zucchini (I used four small ones)
Shredded Parmesan Cheese
4 eggs
4 c. Low Sodium Chicken Broth
Fresh Basil
Butter
Warm up chicken broth in separate container so it doesn't slow cooking when added to rest of ingredients. Saute the zucchini in a little butter until just starting to get tender. Add chicken broth. Heat to simmering. Scramble the eggs and add to soup while stirring. Add fresh basil and allow to wilt. Add parmesan cheese to each individual bowl.






~ 


so very happy with that

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