Re: Do you miss Tacos? Induction friendly recipe with pics!
How do you think they'd hold up overnight, Mog? I'm thinking I could make a couple tonight and then bring them to work tomorrow and stuff them with tuna and lettuce for lunch. Would they be all soggy, do you know?
How do you think they'd hold up overnight, Mog? I'm thinking I could make a couple tonight and then bring them to work tomorrow and stuff them with tuna and lettuce for lunch. Would they be all soggy, do you know?








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