Induction breakfast ... for a change

[MotherOfGizmo]

Ok heres a dumb question- how do u sepereate the egg white and yolks?

You can buy a little tool made for that or you can just use the egg shell 1/2's you slowly poor off the whites while keeping the yolk in the other half of the shell. It takes some patience and a little practice to do it with the egg shells. but the tool you can get probably only costs about a buck or a buck and 1/2 --its a little plastic gadget you can get at the grocery store in the cooking untensil aisle.

[Trying Hard]

Is there another kinda cheese I can subsitute for the edam cheese. I don't think I can buy that at my grocery store?

[Pau]

Is there another kinda cheese I can subsitute for the edam cheese. I don't think I can buy that at my grocery store?

Gouda.

[goin2Bgood]

I made these this morning. I have to say they were a big hit here, DH and I both liked them. Thank-you for the recipe

[Pau]

I made these this morning. I have to say they were a big hit here, DH and I both liked them. Thank-you for the recipe

Glad to hear it! :nod

[lasst10]

I made these this weekend, and they are wonderful!! :yummy They're my breakfast this morning. I only had mozzerella cheese, so I made them with that. Still very good!!!


Thanks for sharing this recipe!


Lynn

[Pau]

I made these this weekend, and they are wonderful!! :yummy They're my breakfast this morning. I only had mozzerella cheese, so I made them with that. Still very good!!!


Thanks for sharing this recipe!


Lynn

Great! :joy
Next time try them with cream cheese ... it´s allowed and I´m sure you´ll enjoy it!

[cmcole]

You could probably use just about any mild cheese:

Edam
Gouda
Provolone
Mozzarella

Even

Cheddar

It's all about how you want it to taste, really.

I'd even try it with the smoked variety of Provolone or Mozzarella for an experiment.

[Pau]

I'd even try it with the smoked variety of Provolone or Mozzarella for an experiment.

I´m not sure about those. They are too greasy .... I think the texture will change. And if they were fresh they wouldn´t mix well ....

Let me know if you try.

[Jnetty99]

cheese

What is Edam Cheese?

Edit: never mind, i didnt see the thread went on for two pages explaining.

[Jnetty99]

I gave it a try

I finally gave it a try tonight and they came out pretty good.

[Pau]

Re: I gave it a try

I finally gave it a try tonight and they came out pretty good.

Great! :icondance

[Eric'sGirl]

They do look yummy!!Did anyone figure out the conversions to cups and tablespoons??

[Pau]

They do look yummy!!Did anyone figure out the conversions to cups and tablespoons??

This post may help you:

http://www.atkinsdietbulletinboard.com/viewtopic.php?t=29853

[MotherOfGizmo]

Pau posted the ounces (although the ,'s should be .'s) so you should be able to guestimate pretty easily! 1 cup is 8 ounces and 1/2 cup is 4 etc.