Induction breakfast ... for a change

[Pau]

Re: Induction breakfast ... for a change

OK, just made a batch of these to take on the weekend with us. They may not make it to the weekend! LOL! This is awesome Pau, thank you for sharing.
Mine came out flat, well they came out of the oven really puffy, but they fell flat in seconds. Is that normal Pau??
Thanks again!!
:hug

Hi Barbde!
They fall flat a little because of the change of temperature. Next time when they´re baked just turn off the oven, open the door but keep them inside. I always do like that with cheesecakes.

[Heidi3]

Re: Induction breakfast ... for a change

I have made this 100 times at least!!!!!!!

[MotherOfGizmo]

Re: Induction breakfast ... for a change

PAU!!! Is it really you? Where in the heck have you been? We missed you! Good to see you!

[Pau]

Re: Induction breakfast ... for a change

PAU!!! Is it really you? Where in the heck have you been? We missed you! Good to see you!

Heeeeyyy!!!!!!!!!
How are you????? I´ve been working too much!!! I promise not to "disappear" again!

[MotherOfGizmo]

Re: Induction breakfast ... for a change

Heeeeyyy!!!!!!!!!
How are you????? I´ve been working too much!!! I promise not to "disappear" again!

Glad to hear that!

[Pau]

Re: Induction breakfast ... for a change

Glad to hear that!

What about you? have you already bought the pressure cooker??

[MotherOfGizmo]

Re: Induction breakfast ... for a change

No pressure cooker, yet. I keep looking at them, but no extra $ in the budget yet. I also need a new omlette pan but haven't gotten that yet either. We've been cooking mostly on the grill since the weather has been so unbelievably hot this summer, if I don't have my pressure cooker by Christmas, I will ask "Santa Claus" to get me one!

[Pau]

Re: Induction breakfast ... for a change

No pressure cooker, yet. I keep looking at them, but no extra $ in the budget yet. I also need a new omlette pan but haven't gotten that yet either. We've been cooking mostly on the grill since the weather has been so unbelievably hot this summer, if I don't have my pressure cooker by Christmas, I will ask "Santa Claus" to get me one!

Ooooook! (the man-attacked-by-an-octopuss, I guess )

[MotherOfGizmo]

Re: Induction breakfast ... for a change

Ooooook! (the man-attacked-by-an-octopuss, I guess )

Yep, that's the man!

[imgonnagethin]

Re: Induction breakfast ... for a change

Hi Pau! These are amazing, thank you so much for the recipe - they have become a staple for breakfast here!!

[Pau]

Re: Induction breakfast ... for a change

Hi Pau! These are amazing, thank you so much for the recipe - they have become a staple for breakfast here!!

I´m so glad!!!

[MotherOfGizmo]

Re: Induction breakfast ... for a change

Wanted to bump this up for the new folks who may not have seen it!

[Anlhess]

Re: Induction breakfast ... for a change

Okay this is for the people like me who needs cups tbsp etc....
2.46oz heavy crem = 4.89 tbsp
3.52oz cream cheese= 6.88 tbsp
1.76 oz bacon = approx 7 slices cooked
3.17oz EDAM cheese = couldnt get this one....

I got these from.... http://www.gourmetsleuth.com/cooking...sp?Action=find

Hope it helps someone!!!

~Laura~

3 eggs
70 grs heavy cream (2,46 oz)
100 grs soft cheese (3,52 oz)
50 grs bacon (1,76 oz)
90 grs edam cheese (3,17 oz)
salt

Whip the whites and keep in the fridge.
Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)

Servings: 9
Total carbs: 8.5
carbs per each: 0.9

[drmon]

Re: Induction breakfast ... for a change

Pau,

I'm new here but I saw your recipe and immediately made them. They are great! I used gouda and they turned out perfectly. Thanks!

[drmon]

Re: Induction breakfast ... for a change

Does anyone have the nutritional info on this recipe (calories, fat, protein, etc)?

thanks