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Re: What's for Induction Dinner Tonight????
Here is what I made for dinner....with veggies on side of course....reposted the recipe below as I posted it in the recipes section too
....
Okay, I don't know about you but I had this can of chicken in my pantry that is sort of like tuna, but its chicken....I was sick of tuna salad and sick of Chicken salad and the thought of another bowl of it just sent me over the edge and I started experimenting!! giggle~ I believe this is induction friendly and it was very delicious and addicting!
Sooo here is what I did with my 12.5 oz. can of Tyson Chunk Chicken!!!
Fried Chicken Patties
12.5 oz. can Tyson Chunk chicken
2 Tbsp. Mayonnaise
1 large egg
2 Tbsp. shredded cheese of choice
1/4 cup diced yellow bell pepper (u can use onion)
pepper to taste
1 tsp. parsley flakes, dried
1/2 tsp. Mrs Dash Lemon Pepper
dash cumin powder
dash cayenne (optional)
oil or butter to fry them
Open can and drain well. Flake chicken in a medium bowl. Add all the ingredients, except oil, and mix well. Heal oil or butter (I did both) in a medium frying pan. Shape the chicken into loose patties and fry until golden on one side and flip to fry other side. Can top with a smidgeon butter after they are done frying if you like.
Let me know what you think of this recipe if you try it. Oh and if it needs more binding, you can add a bit of flax meal...but don't think it needed it.
Here is what I made for dinner....with veggies on side of course....reposted the recipe below as I posted it in the recipes section too
....Okay, I don't know about you but I had this can of chicken in my pantry that is sort of like tuna, but its chicken....I was sick of tuna salad and sick of Chicken salad and the thought of another bowl of it just sent me over the edge and I started experimenting!! giggle~ I believe this is induction friendly and it was very delicious and addicting!
Sooo here is what I did with my 12.5 oz. can of Tyson Chunk Chicken!!!
Fried Chicken Patties
12.5 oz. can Tyson Chunk chicken
2 Tbsp. Mayonnaise
1 large egg
2 Tbsp. shredded cheese of choice
1/4 cup diced yellow bell pepper (u can use onion)
pepper to taste
1 tsp. parsley flakes, dried
1/2 tsp. Mrs Dash Lemon Pepper
dash cumin powder
dash cayenne (optional)
oil or butter to fry them
Open can and drain well. Flake chicken in a medium bowl. Add all the ingredients, except oil, and mix well. Heal oil or butter (I did both) in a medium frying pan. Shape the chicken into loose patties and fry until golden on one side and flip to fry other side. Can top with a smidgeon butter after they are done frying if you like.
Let me know what you think of this recipe if you try it. Oh and if it needs more binding, you can add a bit of flax meal...but don't think it needed it.
)
). 
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