What's for Induction Dinner Tonight????

[Georgiana]

Re: What's for Induction Dinner Tonight????

You know Georgiana... I've never had liver. Is it good?? I want to venture out some and I'm curious.

I like it. I used to eat it quite often when I was spending summers at grandma's house. She is cooking it in chicken fat, with caramelized onions, and serves it with salad of whatever veggies she has in the garden. Really good.

Just make sure you don't overcook the livers (like I did first time I tried cooking some ) or else they'll be pretty yucky imo. They should end up being soft and tender.

[mizski]

Re: What's for Induction Dinner Tonight????

Liver is great (IMO) and with chicken livers you don't have to worry about those tough, chewy parts that you get sometimes with beef or calves liver. And you're right...overcook it and it . And served with caramelized onions...oh my...I'm going to have to have this soon!

p.s. This liver discussion reminded me that I owe someone a recipe for liver stroganoff back in the Offal thread a couple weeks ago. That's a tasty dish too. Now I have to find the recipe and post it. LOL

[Kayla125]

Re: What's for Induction Dinner Tonight????

i see a lot of people got recipes from Lindas site, can someone tell me how to get to Linda's site?

[imagood1]

Re: What's for Induction Dinner Tonight????

fried chicken, loaded cauliflower, small tossed salad -- maybe some pumpkin desert later

[JulieB]

Re: What's for Induction Dinner Tonight????

i see a lot of people got recipes from Lindas site, can someone tell me how to get to Linda's site?

Linda's Low Carb Menus & Recipes - Recipes

Tonight I seasoned a pork loin with Italian Mrs. Dash & rolled in in grated parmesan cheese, I drizzled mustard & olive oil over asparagus spears & am baking them. It's in the oven & smells good

[mission to lose]

Re: What's for Induction Dinner Tonight????

i see a lot of people got recipes from Lindas site, can someone tell me how to get to Linda's site?

Hi Kayla,
Just google Linda's low carb recipes or Linda's atkins recipes...it should pop right up on top of the results.

You'll be cooking for weeks with the great recipes!

[mizski]

Re: What's for Induction Dinner Tonight????

There's been a lot of mention about chicken wings which got me to thinking that I hadn't had real buffalo wings in years. Pre-Atkins, I tried making those substitute dishes that you were supposed to convince yourself tasted just as good. You know the ones: chicken breast tenders, baked with a little hot sauce on it served with LF or worse, FF blue cheese dressing and celery sticks. I'd rather do without!

So tonight was the real deal: Using the recipe on the bottle of Frank's Hot Sauce, I baked a cookie sheet full of those little wing sections and drumettes at 425 for 1 hour and they got all nice and crispy. Then melted some butter in a big stainless steel bowl and added the hot sauce. Tossed the wings in the bowl and mixed them up. Served them with real blue cheese dressing and celery sticks. It was just heaven!!! Real buffalo wings.

[Georgiana]

Re: What's for Induction Dinner Tonight????

Served them with real blue cheese dressing and carrot sticks.

Like, real carrots? Carrots are not allowed until OWL Rung 8.

[mizski]

Re: What's for Induction Dinner Tonight????

Like, real carrots? Carrots are not allowed until OWL Rung 8.

Carrot sticks???!!?? I don't even like carrots. What the hello was I thinking about?? Geez, if I'm going to have impure food thoughts you'd think it would be about something better.

I hope no one else read that...I'm going to go change it. Thanks for the catch. I really had cut up green celery sticks.

[Georgiana]

Re: What's for Induction Dinner Tonight????

I imagined it's just a mistake.

My dinner tonight will be Indian Grilled Chicken with Mint and Caprese salad.

[TaylorMac]

Re: What's for Induction Dinner Tonight????

I made my first ever batch of Atkins Revolution Rolls this evening! They came out a tad flat but I think its because I got a little carried away folding the egg white into the cheese and broke it down a bit (ignore the date stamp btw, I gotta adjust that)

[mizski]

Re: What's for Induction Dinner Tonight????

Hey...those Revolution Rolls look great!! I need to try them myself one of these days.

Tonight's dinner was a bison cheeseburger with finely chopped jalapenos mixed in to the meat. Served on a bed of sauteed red bell pepper (with a little onion) with a salad on the side.

[mizski]

Re: What's for Induction Dinner Tonight????

Sunday dinner was cornish hens, buttered cousa squash (tastes like corn), and Meg's Pumpkin Gratin recipe. What a wonderful meal!

The pumpkin gratin recipe makes a lot. It says 4 servings but I only had 1/8th of it. Very yummy and a nice autumn-type dish on this cool day. I plan to have some tomorrow for breakfast with a couple chicken breakfast sausage patties.

[audacity08]

Re: What's for Induction Dinner Tonight????

I'm not in Induction Phase anymore, but here's the Induction friendly foods I'm having tonight.


Alaskan King Crab Legs (probably 1 leg---because the ones I bought are huge!)

Cucumber salad: sliced cucumbers, sliced red onion, tossed with lemon juice and olive oil.

What are you having?

I had a spinach & cheese quesadilla. I wasn't all that hungry. Hopefully tomorrow will be a bit more interesting.

[audacity08]

Re: What's for Induction Dinner Tonight????

I had baked courgettes (zucchini) topped with bacon and cheese!

Yum!